Millau Pastry4

Day 35 - May 15 - Millau (cont.) For the next couple of hours we wandered from pastry shop to pastry shop admiring the wares artfully displayed in the shop windows: strawberry pies with every berry precisely placed, little cherry tarts, big apricot tarts, éclairs with brown and green variegated icing, cream puffs shaped like little swans, cakes glazed with sliced almonds or kiwis, chocolate shells filled with sweet cordials, cheesecakes, cookies, swirls of whipped cream everywhere, all of the highest quality and artistic beauty; I could go on and on, but the memory fills my eyes with tears.

Millau Pastry4

Day 35 - May 15 - Millau (cont.) For the next couple of hours we wandered from pastry shop to pastry shop admiring the wares artfully displayed in the shop windows: strawberry pies with every berry precisely placed, little cherry tarts, big apricot tarts, éclairs with brown and green variegated icing, cream puffs shaped like little swans, cakes glazed with sliced almonds or kiwis, chocolate shells filled with sweet cordials, cheesecakes, cookies, swirls of whipped cream everywhere, all of the highest quality and artistic beauty; I could go on and on, but the memory fills my eyes with tears.